This was an unbelievably moist and delicious cake and the frosting was outstanding - rich, creamy, with a luscious coffee flavor. I used only three cups of confectioners sugar (it was all I had), and that was just right. I used soy milk and margarine to make it non-dairy, I made it a layer cake, and sprinkled some crushed hazelnuts on top. The oatmeal gave it a more sophisticated flavor and an interesting texture to complement the frosting. It turned out to be an elegant dessert!
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This was an unbelievably moist and delicious cake and the frosting was outstanding - rich,...