I've made these bars probably six times a year for 10 years and they're always a hit. I don't change the recipe much. I use parchment paper in the pan, use fat-free sweetened condensed milk, add 1/2 tsp of cinnamon to the oatmeal mixture, toast the walnuts beforehand and use 2 different vanillas (Mexican vanilla in the chocolate mixture and Madagascar vanilla for the oatmeal mixture). The chocolate mixture is easy to melt on a 50% setting in the microwave. The hardest/most time consuming part of making the cookies is spreading the oatmeal mixture in the bottom of the pan. For the top crust, I take some oatmeal dough and flatten it a bit in my hands, then lay it on top of the chocolate mixture. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
I've made these bars probably six times a year for 10 years and they're always a hit. I don't...