More Recipes Like Chocolate Oat Snack Cake

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Chocolate Snack Cake

Submitted by: Debie Peschka

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

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Oatmeal Chocolate Chip Cake

Submitted by: Luanne Thomson

I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!

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Chocolate Picnic Cake

Submitted by: Barbara Wheeler

Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.

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Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli

MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut

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Chocolate Texas Sheet Cake

Submitted by: Kristi Wells

'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.'

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Apple Oat Snack Cake

Submitted by: Julie Dometrovich

'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.

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Low-Fat Chocolate Cake

Submitted by: Diana Scofield

'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'

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Chocolate Layer Cake

Submitted by: Verna Mae Floyd

You can 'halve' your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. 'My mother came up with this delicious dessert after we kids left the nest,' she explains from Highlands, Texas. 'Today, I split this tempting two-layer treat with my husband.'

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Chocolate Pudding Cake

Submitted by: Helene Belanger

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

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Cinnamon Chocolate Cake

Submitted by: Rosemary Woodrow

The best thing about this cake is how good it tastes. The next best thing is I can prepare it in about 45 minutes, since it gets frosted while still warm. I've even dashed home from work at lunch, baked this dessert and returned with it for an afternoon celebration. --Rosemary Woodrow, Sparks, Nevada

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