Chocolate Nut Fudge Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Chocolate Nut Fudge

Recipe by  

"I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving."

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Ingredients Edit and Save

Original recipe makes 1 8x8-inch pan of fudge Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Line an 8x8-inch baking pan with aluminum foil.
  2. Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.
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Reviews More Reviews

Dec 04, 2012

One of the most.......interesting fudge recipes I've ever tried. I used pecans instead of walnuts only because we do not like walnuts. I seriously had my doubts but it turned out very well. I don't know that we loved it, but it was a new fudge recipe that was fun to make and we had a good time trying it out. We all agreed that next time, we'd try this again with different cookie crumbs. Maybe Oreos.

 
Feb 24, 2013

Easy. Was very good. Would make again. Wasn't a pretty product but hey!

 

2 Ratings

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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