Chocolate 'N' Oat Bars Recipe
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Chocolate 'N' Oat Bars

By: EAGLE BRAND® 
"A rich brown sugar and oat crust is topped with a caramel, nut and chocolate chip layer in this flavorful bar cookie."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped nuts
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In large bowl, combine flour, oats, brown sugar, and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13x9-inch baking pan. Bake 10 minutes.
  2. Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
  3. Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.2g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2005 by ANNIEFRAN   view full review
Yummy for your tummy! I had to increase the butter to 1 stick plus 2 tablespoons because the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by love2bake!   view full review
This dessert is a hit! Everyone I share it with loves it! I find that the 1/2 cup of topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2011 by cnewlon   view full review
Loved it! I only had 3/4's cup of semi-sweet and it worked fine. We added 3/4's cup coconut,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2007 by CRUNCHM   view full review
Excellent! The crust and topping is a little bit dry, and I would recommend you do what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2010 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is similar to the Magic Layer bars that my family loves, but a little less sweet. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2009 by soupisgoodfood33   view full review
this is good. i had to change it a bit to suit my ingredients. i didnt have sweetened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2009 by sojo   view full review
The whole family loved this recipe even though I messed up on the directions (just didn't read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2006 by Shannon   view full review
AWESOME cookies. loved these. Added shredded coconut to the top. I wanted to eat the whole pan.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 23, 2010 by melanna   view full review
My mom had an Eagle Brand cook book when I was growing up. This recipe was in it and is one of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2010 by MelissaR   view full review
Great, easy recipe! My husband doesn't like nuts, so I used cornflakes instead. They worked...

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