READY IN 6+ hrs

Chocolate Mudslide Frozen Pie

Read Reviews (6)

"Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering that is a whipped topping followed by a sprinkling of mini-chocolate chips." — Nestle® Toll House®

Directions

MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.
BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

Kitchen-Friendly View

PREP 30 mins
READY IN 6 hrs 30 mins

Reviews More Reviews

Nov 07, 2002

Delicious and easy. I will use the cream topping with other deserts. My man loved it and did not want to share with the other guests. Two thumbs up!

—APRIL JONES

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Apr 20, 2009

This is one of my all-time favorite desserts. It is exceptional with an Oreo cookie crumb crust. I save time by microwaving the chocolate morsels in 25 second intervals, stirring between each until it is melted and smooth. Regular whipping cream also works perfectly in place of heavy. Be sure to sift the powdered sugar and cocoa powder so that the cream whips up smooth and lump-free. I find it only needs to freeze about four hours before it's ready. Store it in the freezer. The recipe is easy, quick and absolutely delicious -- it won't last long!

—{ s.a.r.a.h }

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9 Ratings

May 13, 2007

Yummy! I made the crust with oreos and butter. What could be better than coffee and chocolate?!

—sweetslady

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Oct 23, 2004

This recipe is the BEST! Not exactly for the "health-conscious", but is a hit with everyone. My roommates gobbled it all before I had a chance to taste it- and they were convinced it was store bought.

—ERINBRINKLEY1

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Dec 10, 2007

I fixed this for Thanksgiving and everyone loved it! I made a crust out of Oreos and margarine. This pie is best left in the freezer. It doesn't get too hard. The topping is AMAZING!

—lace

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Jun 05, 2005

This recipe is, literally, the single greatest recipe ever!! Im an avid baker and this recipe tops any other pie, cake, tart, cookie or torte--seriously! THIS IS THE BEST EVER!!!!

—ABATYA18

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Nutrition

Calories
579 kcal
29%

Carbohydrates
62.3 g
20%

Cholesterol
72 mg
24%

Fat
37.1 g
57%

Fiber
2.8 g
11%

Protein
5.3 g
11%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Mudslide Frozen Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 579
Calories from Fat: 333

% Daily Value *
Total Fat 37.1g 57 %
Saturated Fat 19.5g 98 %
Cholesterol 72mg 24 %
Sodium 221mg 9 %
** Potassium 226mg 6 %
Total Carbohydrates 62.3g 20 %
Dietary Fiber 2.8g 11 %
Protein 5.3g 11 %
** Sugars 47.7g
Vitamin A 21 %
Vitamin C < 1 %
Calcium 9 %
Iron 12 %
** Thiamin 6 %
** Niacin 12 %
** Vitamin B6 1 %
** Magnesium 11 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.