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Chocolate Muck Muck Cake

By: Bob Cody

"A serious favorite and chocolate extravaganza. "

Rate/Review | Read Reviews (7)

What to Drink?
	Port
	Coffee

Prep Time:
20 Min

Cook Time:
7 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 individual cakes

Ingredients

7 (1 ounce) squares finely chopped bittersweet chocolate
14 tablespoons unsalted butter
4 eggs
4 egg yolks
1 1/2 cups confectioners' sugar
3/4 cup all-purpose flour

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 - 3 inch muffin cups with nonstick cooking spray.
Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.