Just made this for my husband's birthday party, and spooned it into short martini glasses. I used rum-flavored Kahlua and semi-sweet chocolate and followed the directions. To save clean-up, I used the whisk attachment on my immersion blender to beat the egg yolks and add them to the melted chocolate, and then I used my KitchenAid hand mixer to beat the egg whites. It worked perfectly, and I will have to make another half recipe so I have 14 servings. I think I will add a few raspberries to each glass to garnish for a non-dairy treat.
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Just made this for my husband's birthday party, and spooned it into short martini glasses. I...