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Chocolate Mousse Frosting

By: Kim Marie Van Rheenen

"'This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet--plus everybody else,' shares Kim Marie Van Rheenen of Mendota, Illinois. 'Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert.'"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup cold skim milk
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 (8 ounce) container frozen light whipped topping, thawed
1 (10 inch) prepared angel food cake

Directions

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.

Footnotes

Editor's Note: The chocolate mousse would also make a good dip for fresh strawberries or other fruit.
Nutritional Analysis: One serving (2 tablespoons) equals 56 calories, 2 g fat (0 saturated fat), 0 cholesterol, 94 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.