The taste was really delicious and everyone loved it. However making everything was a big pain in the rear. Did everything per recipe and review instructions. When I put the chocolate mixture (w/o whipped cream) in the fridge for it's 1/2 hr and it came out like a rock. I could not stir it, let alone fold in the whipped cream. Ended up mixing it in the mixer. Once I put it back in the fridge I was really wary of letting it sit for 8 hrs. after 2 hrs i took a little bit out and tried spreading it on the cooled cake. would not spread, way too thick and was pulling up cake with it. Ended up putting in another cup of whipped cream. By then I was able to frost the cake but it was still really difficult. Next time I make this I will: Start out with 1/3 cup water along with 2 cups whipped cream. If it's still too thick I will add enough water to make it the original 1/2 cup. add the cream to the chocolate mixture before putting it in the fridge.
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The taste was really delicious and everyone loved it. However making everything was a big...