Reviewed: Feb. 21, 2003

It took some time, but was well worth it. I did rush the set time, next time will let it set longer. Everyone loved it.

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2 users found this review helpful

Reviewer:

DMC6954

Reviewed: Feb. 11, 2003

Everyone loves this cake!

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1 user found this review helpful

Reviewer:

MARELEO

Reviewed: Dec. 23, 2002

This cake may be a little labor intensive, but it is well worth the effort. Not only is it a beautiful cake, but the taste is to die for. It really does need to set for 1-2 days in the fridge so that it is firm enough. I made this for Thanksgiving and my family fell in love!

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15 users found this review helpful

Reviewer:

CHCOOPER

Reviewed: Nov. 6, 2002

This cake is really elegant however DO NOT try to make it without a springform pan. I tried to just mold the moose onto the cake after the moose set and let's just say it wasn't pretty. The ganache was not smooth and it squished everywhere.

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26 users found this review helpful

Reviewer:

CREATIVESPACESID

Reviewed: Jul. 11, 2002

absoulutaly delicious!! too die for ( the calories were worth it ) i loved this cake but had too restrict myself from haveing too much at a time- i had to live off brussel sprouts for a week afterwards ;) well worth the effort - ideal for all the chocolate lovers out there!!!!!

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25 users found this review helpful

Reviewer:

CHOCOLUV

Reviewed: Feb. 3, 2002

In the direction, step 4 indicates to set for 1 to 2 days. I wonder if this is a typo or real. If it's real, why such a long time before the cake is ready. Any reason? The taste was OK.

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2 users found this review helpful

Reviewer:

JCCHERRY

Reviewed: Jan. 2, 2002

The best chocolate cake my family and our friends have ever had! It looks like ready made when finished. However, it takes time!

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8 users found this review helpful

Reviewer:

LOHSE

Reviewed: Dec. 18, 2001

OH MY GOODNESS! This was DELICIOUS!!! I used this recipe for a formal dinner party and my guests were absolutely raving. I was even asked if I catered professionally. It did take a lot of time and chocolate but was definitely worth it. Thank you so much for sharing this recipe.

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11 users found this review helpful