Chocolate Mousse and Raspberries Recipe -
Chocolate Mousse and Raspberries Recipe

Chocolate Mousse and Raspberries

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"A delicious red raspberry sauce adds color and flavor to this rich chocolate mousse."

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Original recipe makes 8 servings Change Servings


  1. In heavy saucepan, over medium-low heat, melt chocolate and sweetened condensed milk; stir in vanilla. Pour into large bowl; cool to room temperature, about 1 1/2 hours.
  2. Beat until smooth. Fold in whipped cream.
  3. Spoon into 8 to 10 dessert dishes. Chill thoroughly.
  4. In small saucepan, combine water, raspberry jam, confectioners' sugar and cornstarch. Cook and stir until thickened and clear. Cool. Stir in raspberries.
  5. Top each dish of mousse with raspberry topping and serve. Store leftovers covered in refrigerator.
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Reviews More Reviews

Oct 15, 2007

This is excellent! I followed the recipe as is with the exception of using semi-sweet chocolate. I liked that this recipe didn't use raw eggs, and it seemed easier than other recipes. I topped the individual serving with whipped cream and chocolate chips. So yummy!

Oct 12, 2007

I only made the sauce. I used it on a flour less cake from this site. The sauce was excellent!


4 Ratings

Dec 24, 2012

This has become our annual Christmas tradition - Chocolate Mousse for dessert, since 2007. It is delicious and easy!

Jan 01, 2007

I must admit, I was a little leary on trying a recipe that had no reviews to-date. However, my husband wanted a recipe for chocolate mousse that was easy and quick to make and something HE could do! The end result -- our guests loved it! Not only was it easy, it was delicious .. we would definitely make it again and again!


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  • Calories
  • 578 kcal
  • 29%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 34.6 g
  • 53%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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