Reviewed: Dec. 8, 2010

Ever since making this for friends the first time, it's requested any time I ask if I can bring dessert!

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Reviewed: Sep. 5, 2010

5 Stars for EASY - 4 for taste. Second time I made, I didn't have all the right ingredients, so I modified a bit with crushed Chocolate Chip Teddy Grahams and peanuts for the crust, instant vanilla pudding instead of chocolate, and instant coffee diluted with water instead of liqueur - we liked it just the same.

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ritajennings

Cooking Level: Intermediate

Reviewed: May 4, 2010

Wow! This was fantastic!! You definitely want to poke many holes in the cake after it bakes. I used about an eighth of a cup more of the coffee liqueur to pour over the cake.

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Carol

Reviewed: Feb. 16, 2010

YUMMY!! Just made this for the 2nd time now. Its going to be a new fav in my house. I also poked holes in the cake this time before pouring sauce over it and used more liqueur than water in the sauce. MMM MMM MMM

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Julie

Reviewed: May 20, 2009

WOW,THIS CAKE IS SO MOIST AND DELISH.I ADDED 2TBPS MORE OF LIQUEUR TO THE SAUCE,ALSO FOR THE SAUCE I ADDED LIQUEUR AFTER I BOILED SUGAR MIX,POKED HOLES IN CAKE AND POURED SAUCE IN SLOWLY.THIS IS VERY GOOD WITH OR WITHOUT ICE CREAM.

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Foodie Family

Cooking Level: Expert

Reviewed: Jul. 23, 2007

Unbelievably good cake. Made this for a July 4th celebration and several people had two pieces at the party. The only thing I will change next time is I will save some of the sauce to pour over the top of the cake once I have removed it from the bundt pan. Even out the liqueur flavor throughout the cake.

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SBIANCA

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Longwood, Florida, USA

Reviewed: Feb. 28, 2003

This is a great "adult" cake to serve company. Oddly, it seems less sweet than most cakes. I have used any type of chocolate cake mix I happen to have on hand. Everyone loves it!

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