The flavor of this cake was terrific, but my batter boiled over while baking! I was a bit concerned when pouring the batter into the pans, because it filled my two 9" cake pans almost all the way to the top. I wondered how it would rise without boiling over, but I read most of the reviews, and no one mentioned having dealt with that problem. But wow, was my oven a mess! I left the rest to bake in the pans for about 37 minutes. The edges turned out a bit crispy on the outside, which was yummy, but the middles fell in. The flavor, however, was terrific - and yes, I did add 1 extra tablespoon of instant coffee as other reviewers had suggested. I will try it again, but next time I think I'll do cupcakes!
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The flavor of this cake was terrific, but my batter boiled over while baking! I was a bit...