Chocolate Mint Mousse Pie Recipe -
Chocolate Mint Mousse Pie Recipe

Chocolate Mint Mousse Pie

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"A sprig of fresh mint gives away the secret flavor of this creamy, mousse-textured pie. It's taste belies its simplicity - just mix, chill, serve and prepare for applause!"

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Original recipe makes 6 to 8 servings Change Servings


  1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes.
  2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Add gelatin mixture; beat just until well blended. Pour into prepared pie crust.
  3. Prepare MINT CREAM TOPPING; spread over filling. Refrigerate at least 2 hours. Cover; refrigerate leftover pie.
  4. MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.
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Reviews More Reviews

Nov 29, 2004

Forget the 5 stars this is a 10 star. This recipe was extremely easy to make and it was delicious. I made it for my first thanksgiving this year and it was only one i didn't have leftovers for. This is a surefire way to make the family happy! Oh yes i didn't use the pie crust instead I used a chocolate pre made ready crust. It tastes good with the oreo kind also

Mar 17, 2005

I'll give this 4 stars because the mint overpowered the chocolate. I reccommend using 1/2 of the mint called for unless you want to rename chocolate mousse pie. This recipe is incredibly easy to make although it looks difficult. Next time, I will adjust the mint and be able to taste the chocolate part of the pie and will be serving it up every St. Patricks Day! It will be a 5 star recipe then. Thanks!


6 Ratings

Oct 17, 2005

excellent and very easy to make. Cuts like a dream too, even the first piece. I am making another one tonight for more company. Everyone loved the first one!

Dec 19, 2004

Absolutely delicious! It got eaten up SO fast!!!

Apr 04, 2006

This is an excellent pie. My whole family loved it. My only tiny criticism is that it doesn't look very elegant.


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  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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