Recipe by HersheysKitchens.com
"A sprig of fresh mint gives away the secret flavor of this creamy, mousse-textured pie. It's taste belies its simplicity - just mix, chill, serve and prepare for applause!"
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HERSHEY®'S Cocoa or HERSHEY®'S Dutch Processed Cocoa
cold whipping cream
baked 8- or 9-inch pie crust, cooled
MINT CREAM TOPPING (recipe follows)
several drops green food color
Forget the 5 stars this is a 10 star. This recipe was extremely easy to make and it was delicious. I made it for my first thanksgiving this year and it was only one i didn't have leftovers for. This is a surefire way to make the family happy! Oh yes i didn't use the pie crust instead I used a chocolate pre made ready crust. It tastes good with the oreo kind also
I'll give this 4 stars because the mint overpowered the chocolate. I reccommend using 1/2 of the mint called for unless you want to rename this...mint chocolate mousse pie. This recipe is incredibly easy to make although it looks difficult. Next time, I will adjust the mint and be able to taste the chocolate part of the pie and will be serving it up every St. Patricks Day! It will be a 5 star recipe then. Thanks!
excellent and very easy to make. Cuts like a dream too, even the first piece. I am making another one tonight for more company. Everyone loved the first one!
Absolutely delicious! It got eaten up SO fast!!!
This is an excellent pie. My whole family loved it. My only tiny criticism is that it doesn't look very elegant.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Mint Mousse Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 318
Salsa is the fresh condiment you can make at home and put on everything.
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