Reviewed: Nov. 12, 2007

It is OK. I like it without mint. That is just me, I love chocolate and I thought the mint over powered it.

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Reviewer:

Chris

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Reviewed: Oct. 26, 2007

My kids LOVE this milkshake. We've varied the ice cream flavors and like cookies & cream best.

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Reviewer:

Not BCrocker

Cooking Level: Expert

Reviewed: Oct. 21, 2007

This recipe truly is the best. I loved it. Yy kids also loved it. The only thing I have to say is that it is hard to do just a drop of the mint extract, and too much is overpowering. I also wonder if I bought the wrong extract. The bottle said peppermint and speramint. I think I should have bought only peppermint extract. The speramint flavor was a little strange to me in the milkshake.

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Reviewer:

Miss Jessica

Cooking Level: Intermediate

Living In: Clovis, California, USA

Reviewed: Sep. 21, 2007

This is a very good dessert! My family loves it!

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Reviewer:

heather

Reviewed: Sep. 8, 2007

this delicious may i say milkshake is VERY strong of peppermint and very rich, if you have a quesy stomach go very very light on the peppermint like maybe half a drop because that peppermint is very strong but it is SO godd !

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Reviewer:

CHOCOLATE LOVER

Reviewed: Aug. 28, 2007

This also works well with mint chocolate chip ice cream. Just add the milk and blend. Top with whipped cream! Yummy!

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Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Aug. 24, 2007

So easy, and really yummy. Easy to make for just two.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Spanish Fork, Utah, USA

Reviewed: Aug. 19, 2007

I did not expect much from this. I think it's excellent--better than I thought it would be. I've had a hard time making milk shakes at home because they are usually too runny. I followed the measurements exactly and it turned out great. This was ice cream shop taste. I used Bryer's all natural vanilla ice cream and Hershey's syrup and pure peppermint extract. I also made some minus the peppermint extract but plus coconut extract. I much preferred the mint. There is something very yummy and subtle about using vanilla ice cream and adding syrup to make it chocolate. I recommend at least trying it that way even if you try it sometime with chocolate ice cream, too. BEWARE: my 3 and 5 year old took a few sips and then asked for "regular ice cream in a bowl" --with chocolate syrup on top, of course!

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Reviewer:

ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Aug. 18, 2007

The first time I made this, I followed the recipe and was a bit disappointed. It wasn't very thick, and only made about 10 ounces. The second time, I doubled the amount of ice cream and it came out much better. It was much thicker, but it still wasn't enough for 2 adults.

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