I've made mayonnaise cakes before, but I find that this is the best "base" recipe, just make sure that the cakes are not overcooked, or they will go decidedly chewy. The first time I made this I happened to have a jar of Betty Crocker frosting in the cupboard, and, being a lazy person, I used that instead of making the frosting from the recipe. The result was absolutely superb, and I've used the store bought frosting ever since. One great thing about this recipe is that the mint stops the cake from becoming too overpowered by the chocolate content.
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I've made mayonnaise cakes before, but I find that this is the best "base" recipe, just make...