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Chocolate Mint Cookies II

By: SAUNDRA

"Here is a cookie like the one that the girl scouts sell. Easy to make and wonderful!"

Rate/Review | Read Reviews (5)

What to Drink?
	Port
	Coffee

Prep Time:
10 Min

Cook Time:
8 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

1 (18.25 ounce) package devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup unsweetened cocoa powder
2 cups semisweet chocolate chips
3 drops peppermint oil

Directions

In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches apart and smash down flat.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir in the peppermint oil. Dip the cookies into the chocolate, or spread it on. set on parchment lined sheets and chill to set.