Chocolate-Mint Brownie Cookies Recipe
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Chocolate-Mint Brownie Cookies

By: Crisco Baking Sticks® 
"All of the richness of a brownie in cookie form! Mint chocolate chips and peppermint extract give these cookies an extra something special."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
9 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 dozen cookies
 

Ingredients

  • 1 1/2 cups firmly packed light brown sugar
  • 2/3 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 large eggs, lightly beaten
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 2 cups mint chocolate chips

Directions

  1. Heat oven to 375 degrees F.
  2. Combine brown sugar, shortening, water, vanilla and peppermint extracts in large bowl; beat at medium speed until well blended. Add eggs; mix well.
  3. Combine flour, salt, cocoa and baking soda in medium bowl; add to shortening mixture. Beat at low speed just until blended. Stir in mint chocolate chips.
  4. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake 7 to 9 minutes or until cookies are set. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Footnotes

  • * 2/3 cup Crisco® All-Vegetable Shortening equals 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • Tip: Is your cocoa powder still good? Unsweetened cocoa powder can be stored in a tightly closed container in a cool, dark place for up to two years.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 6.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 12, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Chewy like a cookie, gooey like a brownie, this cookie gives you the best of both. The dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 14, 2012 by Baricat   view full review
Wonderful! Someone before me commented that these turn out flat, but that was not the case...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 27, 2011 by moxie & mirth   view full review
Amazing flat little cookies. I didn't have peppermint extract, and I'm not sure what was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 18, 2011 by CC♥'s2bake   view full review
Made just as written, these were perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 6, 2012 by mysuns   view full review
Excellent! Followed recipe except didn't have mint extract either and so added more vanilla. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 17, 2011 by phillsar   view full review
These were perfect! Just the right amount of mint and chocolate. I did make the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 9, 2011 by April   view full review
These cookies are amazing!!! They are really moist on the inside but crisp on the outside! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 8, 2012 by Mandi MS   view full review
A good chocolate cookie base. You can't go wrong with Mint and Chocolate together! I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 15, 2012 by LovelyLittleBaker   view full review
I love these cookies...they are really moist and I love the Chocolate-Mint flavour. Definitely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 13, 2012 by KShaw5280   view full review
Fantastic and easy recipe. Didn't change a thing (except added a bit more chocolate chips)....

 

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