Chocolate Mini Kisses Truffle Cake Recipe - Allrecipes.com
Chocolate Mini Kisses Truffle Cake Recipe

Chocolate Mini Kisses Truffle Cake

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"This extra-rich chocolate cake is frosted with cocoa whipped topping and sprinkled with miniature chocolate chips."

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Original recipe makes 1 - 9 inch springform pan Change Servings
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Directions

  1. Heat oven to 425 F. Grease bottom of 9-inch springform pan.
  2. Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.
  3. Stir in flour and vanilla; add egg yolks, beating well after each addition. In medium bowl, beat egg whites with remaining 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture with baking pieces. Spoon batter into prepared pan.
  4. Bake 15 to 18 minutes or just until edges are firm (1-inch circle in center will be soft). With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.
  5. Cover; refrigerate at least 6 hours. Sift cocoa over whipped topping; stir until well blended. Garnish cake with chocolate topping. Cut cake while cold; garnish with additional baking pieces. 10 servings.
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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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