Chocolate Meringue Pie Recipe Photos - (Pg. 1)
Recipe photos for:

Chocolate Meringue Pie

The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.

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Posted: Mar. 16, 2010

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