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Photo of: Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting

Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting

Submitted by: Life Tastes Good 
What could improve upon a delicious chocolate cupcake? A peanut butter cup in the center and lightly caramelized peanut butter frosting! 
Photo of: Chocolate Torte Frosting

Chocolate Torte Frosting

Submitted by: Michelle Dolorfino 
A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake. 
Photo of: Chocolate Marshmallow Icing

Chocolate Marshmallow Icing

Submitted by: Ann 
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake. 
Photo of: Chocolate Frosting III

Chocolate Frosting III

Submitted by: MISS AMY 
A great cooked fudge frosting that's fantastic on brownies. 
Photo of: Chocolate Amaretto Frosting

Chocolate Amaretto Frosting

Submitted by: Andi 
This is a very rich chocolate frosting, flavored with almond liqueur. A frosting like this will make anything taste good! 
Photo of: Chocolate Icing

Chocolate Icing

Submitted by: Chas 
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. 
Photo of: Chocolate Fudge Buttercream Frosting

Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward 
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience. 
Photo of: Gooey Chocolate Icing

Gooey Chocolate Icing

Submitted by: D. Stultz 
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too! 
Photo of: Chocolate Cream Frosting

Chocolate Cream Frosting

Submitted by: Kevin Ryan 
This is a very easy frosting to make, not too sweet and absolutely outstanding 
Photo of: Chocolate Frosting V

Chocolate Frosting V

Submitted by: ATTITUDE85 
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. 
 
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