Chocolate Mayonnaise Cake I Recipe
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Chocolate Mayonnaise Cake I

By: Cyndie 
"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup mayonnaise
  • 1 1/3 cups water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 2/3 cups white sugar
  • 2 1/4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  4. Bake for 45 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 12.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2003 by BAK   view full review
Really moist. Great made in a bundt pan and drizzled with chocolate glaze while still warm!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2008 by BucklerKM   view full review
My family really enjoys this cake. My wife is not able to have sugar, so I substitute 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2009 by Cat Lady Cyndi   view full review
I love this cake!! The texture is what gets me the most, it's wonderful. This is not a rich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2007 by Jasmine   view full review
this worked well, my favorite cake so far. i followed the recipe exactly.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2007 by SAF1969   view full review
This tasted really good. I frosted it with canned whipped chocolate icing. My only problem...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2009 by Janine   view full review
I was planning this cake for my husband's birthday, but boy, am I glad I tried it out before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by Traci's Kitchen   view full review
This was pretty good. I would have liked to add more chocolate to the batter next time. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2010 by Carol R.   view full review
This was a simple recipe that sounded good but I thought it lacked chocolate flavor. In...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2009 by yummermummer   view full review
I don't like chocolate cake but made this at the birthday boy's request... and LOVED it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2009 by mary   view full review
I have been baking this cake for my great nieces birthday for about five or six years it's her...

 

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