Recipe by MONIBALONI
"Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce."
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1 (14 ounce) can
sweetened condensed milk
chicken bouillon granules
bone-in chicken breast halves
fresh red chile peppers, halved and seeded
2 large cloves
shallots, peeled and minced
juniper berries, crushed
1 (2 inch)
2 1/4 cups
Burgundy or other dry red wine
2 (1 ounce) squares
semisweet chocolate, grated
While this wasn't the best chicken dinner I've ever had, I had to rate it a 5 for being delicious and creative! I would have never in a million years considered putting chocolate on chicken, but it really works. The chicken was wonderfully moist and I love the smell of cooking chocolate.
Delicious! Even my finicky 8 year old loved it. I used a whole fryer to make this recipe, had to cook the chicken in 2 batches. Served it with frijoles and gorditas. Great recipe!
Chicken was too sweet from the marinade but the sauce was bitter. Didnt have a lot of depth of flavor; surprising from the number of ingredients.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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