Chocolate Marshmallow Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kater1212
Reviewed: Oct. 29, 2007
i needed a quick frosting and it HAD to have marshmallow cream in it (so my husband said) and this recipe was perfect. I didnt have any half and half, so i used 2% milk. I made 24 chocolate cupcakes and filled them with a marshmallow cream recipe and topped them with this chocolate marshmallow frosting. They taste wonderful. They are for a halloween party. thanks for a great recipe....also, i added maybe another 1/4 cup powdered sugar to make it a little sweeter.
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Photo by kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA

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Reviewed: Jan. 20, 2008
This was so good! I only had 2% milk and that worked wonderful, but I did not need as much as what was called. This is a keeper for me. Thanks
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7 users found this review helpful

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Cooking Level: Expert

Living In: El Reno, Oklahoma, USA

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Reviewed: Feb. 2, 2008
Easy and yummy! I didn't have any unsweetened chocolate, so I did the 3 tbsp. of cocoa + 1 tbsp. of oil = 1 ounce of unsweetened chocolate method. I used marshmallow fluff and 2% milk instead. It was delicious on brownies.
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2008
This frosting was really good and simple to make. Everyone had a least 2 slices of cake!
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5 users found this review helpful

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Photo by Ms. Pie

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Los Angeles, California, USA

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Reviewed: Mar. 28, 2008
Very good. Pleasanlty different from the frostings I usually make. Used to ice a marble layer cake for Easter.
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Photo by Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

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Photo by mommyluvs2cook
Reviewed: Sep. 4, 2008
Probably the best frosting I have ever made or even had!! Soooo delicious. I reccomend this to anyone making a chocolate cake!!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Nov. 18, 2008
Very good stuff! My family really enjoyed this recipe. Thank you for sharing it!
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1 user found this review helpful

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Cooking Level: Beginning

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Reviewed: Jan. 31, 2009
I used 1/2 cup of peanut butter instead of the chocolate and omitted the shortening. It was a perfect dip for apple slices!!!
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Photo by Kball

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Reviewed: Apr. 9, 2009
Just extremely delicious!!!!!!!!!
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Photo by PrLatinaBoricua

Cooking Level: Intermediate

Living In: Wyoming, Michigan, USA

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Reviewed: May 19, 2010
My son loves marshmallow and he loves chocolate, so I made this to top his triple chocolate cake....wow, it was amazing!! Thanks for the recipe!
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2 users found this review helpful

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Photo by FOODWIZ

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Del Rio, Tennessee, USA

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