Recipe by COGBURN
"Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk
1 (6 ounce) package
1 (12 ounce) package
1 (10.5 ounce) package
The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mixture cool just enough so that the marshmallows did not melt or only partially melted, and I substituted chopped dry roasted peanuts for the pecans. Very yummy...definitely a hit with this chocoholic.
i give this recipy three points...because even i only being thirteen, turning fourteen, know that you could save alot of calories by not using the condensed milk. instead, mix butter, valilla, and MARSHMALLOWS in the pan makeing a guey, paste, add choco and butter scotch, then mix untill all brown and guey....add nuts, and then put it on the wax paper. Note: you will not make as many. but there is another way around that.... have you ever heard of....corn syrup??? just add 1/4 cup to the pot when you are melting butter and marshmallows.
very yummy, but the recipe makes many more candies than it says it does. one batch made more than 3 dozen pieces!
i used golden grahams instead of the pecans. tastes just like a smore!
A little too soft/squishy. Didn't hold it's shape well. Especially if you don't wait for the chocolate to cool enough, the marshmallows will melt to make them more soft.
I recently made these and froze them so they would last because they are irresistible! I used slivered almonds instead of chopped pecans, and peanut butter chips instead of butterscotch. They are incredibly easy to make and delicious right out of the freezer!
This is the best easy recipe. Perfect for me and my kids 3 and 6 years old. Does make more than 2 dozen.
I've been making something very similar to this since I was a kid (a looooooong time ago) but I use peanut butter instead of butterscotch and chow mein noodles instead of pecans.
And no condensed milk !!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Marshmallow Candy
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 132
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This rich, paleo-friendly homemade dark chocolate melts in the mouth.
See how to make simple old-fashioned chocolate fudge.
See how to make little meringue sandwiches with a ganache filling.