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Chocolate Maraschino Cherry Cake

By: dms036

"A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream."

Rate/Review | Read Reviews (4)

What to Drink?
	Port
	Coffee

Prep Time:
30 Min

Cook Time:
35 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 - 9 inch pans

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
3/4 cup unsweetened cocoa powder
1 cup mayonnaise
1 1/3 cups water
3 eggs
1 cup chopped almonds
1 (16 ounce) jar maraschino cherries, drained and chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.