This was too thin and way too sweet! I only made 1 to try it out. The only change was using sugar free caramel. Maybe, it is a little sweeter? I personally think a chocolate malt is sweet enough and doesn't need the added caramel at all. Either way, it would require a lot more ice cream to make this more than the thickness between chocolate milk and melted chocolate ice cream. It can be fixed but as is, it doesn't work for me.
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This was too thin and way too sweet! I only made 1 to try it out. The only change was using...