Chocolate Malted Ice Cream Recipe
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Chocolate Malted Ice Cream

By: Rose Hare 
"As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 eggs, beaten
  • 1 cup sugar
  • 1/2 cup chocolate malted milk powder
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 4 cups whipping cream
  • 1 cup malted milk balls, crushed

Directions

  1. In a heavy saucepan, combine the eggs, sugar and malted milk powder. Gradually add milk. Cook and stir over low heat until mixture reaches 160 degrees F and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  2. Stir in cream and malted milk balls. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in your refrigerator freezer 2-4 hours before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2007 by DocG   view full review
Excellent and easy to make, but with a rather subtle taste. So I prefer to double the amount...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This requires a lot of tinkering to get a bold, malted flavor. I doubled the malted milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2008 by NancyL   view full review
I altered the recipe, and as suggested to add more malt powder & crushed malt balls to create...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2009 by sandy v   view full review
I made this and also doubled the malted milk powder and balls. I add a hefty squirt of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2008 by Gwynne   view full review
This was the first recipe I made in my White Mountain Ice Cream maker. It was perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by Jacque_O   view full review
I doubled the chocolate malted milk powder and crushed malted milk balls. I also used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by Nia   view full review
Tastes just like a frosty. I did screw up and added vanilla malt powder instead of chocolate....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2010 by Laine's Cheesecakes   view full review
Only giving 4 stars because made changes. This is a great ice cream. I made for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by Basia   view full review
Yummy!! My husband made this and I thought he didn't chop the malted milk balls enough. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2011 by pickbet   view full review
This recipe is very good if you double the chocolate malt powder. Otherwise there will not be...

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