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1 of

Chocolate Madeleines

By: Ronna

"The classic French Madeleine with a twist."

Rate/Review | Read Reviews (11)

520 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 dozen

Ingredients

1/4 cup sifted all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 pinch salt
2 ounces butter
1/2 teaspoon vanilla extract
1/4 cup white sugar
1 egg
2 egg yolks
1/3 cup confectioners' sugar for decoration

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
Sift the flour, cocoa, baking powder and salt together. Set aside.
Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.

Nutritional Information

Amount Per Serving Calories: 183 | Total Fat: 10.4g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 1, 2008 by Maggie!

So Good!! The bake time, however should be lowered to about 9 minutes to avoid a dry cake. ...

Reviewed on Aug. 28, 2006 by Lady Wellington

These turned our rather well and were especially tasty warm. Yes, they have a darker...

Reviewed on Dec. 6, 2006 by KANND86

I made a small batch of these today just to try them. They were very yummy, not too sweet or...

Reviewed on Jan. 11, 2011 by Wandering Baker

Very nice petite cakes! My girlfriend and I love these and i decided to try this recipe for my...

Reviewed on May 27, 2006 by SkiniChef

An easy and fast recipe to follow. Unless you like a bittersweet chocolate taste, it was OK...

Reviewed on May 21, 2009 by BlankChocobo

These came out so cute and shiny. They looked great with a bunch of different flavors to make...

Reviewed on Oct. 24, 2007 by Theresa Marie

I made these for my French manfriend and he absolutely loves them. He's constantly asking me...

Reviewed on Sep. 20, 2006 by RECHJM

I don't know if my madeleine tray is smaller that those used in the US, but I actually got 30...

Reviewed on Jan. 9, 2012 by Stunt double

Very good! I also thought it might need more flour...but no. Agree about the shorter cooking...

Reviewed on Nov. 1, 2011 by covlocks

Great recipe - I added orange essence - worked well. A note about the baking time - its too...

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