Chocolate Macaroons I Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 29, 2003
I dropped these on lightly greased waxed paper and didn't have any problems with them sticking. I first tried them cold from the fridge and they were horrible, I was ready to toss them out. The bitterness from the walnuts completely ruined them. (It may have been the walnuts I used) But I decided to see what happened if I brought them to room temperature before serving and they were fantastic, the bitterness had completely disappeared. So throughout the holidays, I stored them in the fridge and then took them out the night before serving. If I make them again I will omit the walnuts and add extra coconut.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 22, 2003
These are the greatest macaroons --nice & chewy. I cooked them for just 10 minutes (v. 12) to keep them soft. My family raved; everyone asked for recipe. Keeping them in refrigerator prior to serving makes them even better.
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Reviewed: Nov. 24, 2001
Great Cookie! My husband loved it. Word to the wise....lightly spray your cookie sheet with a cooking spray before dropping...it makes it much easier! Thanks!
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Reviewed: Jul. 20, 2001
Sweet, sweet, sweet! I made these in a pinch one late night when my husband and I were craving something sweet. A half gallon of milk and a tummy ache later, we could only eat 2 each. Much better cold. Next time, I'll probably play around with the sugar a bit. I get a toothache just thinking about them!
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Reviewed: Apr. 3, 2001
SOOOO GOOD!!! i had to get my mom to keep her hands off until pesach! these can be made kosher for passover just by getting chocolate chips with "fake" cocoa butter! as far as kids loving them, i am the kid here, and I LOVE THEM!!!
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Cooking Level: Intermediate

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Reviewed: Aug. 29, 2000
Took these to a family dinner and my sisters; chocoholics all; loved them! Cooling in the frig is a must.
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Displaying results 71-76 (of 76) reviews

 
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