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Chocolate Macadamia Nut and White Chocolate Chip Cookies

By: Penney 
"Delicious!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 3/4 cup chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
  3. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 11.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 21, 2003 by POOLY   view full review
The cookies tasted like flour cookies. Not sweet and way too many white chips for such a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 14, 2003 by APGOOFY   view full review
I was very disappointed - had to throw the entire batch out. We followed the recipe exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 13, 2003 by connie   view full review
The other reviews are right there is something wrong with this recipie. I added an extra egg...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 12, 2003 by RAEBRALOP   view full review
This recipe was very good - it got rave reviews from those I served it to. It makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 27, 2002 by ELLENDUNNE   view full review
Make sure you do not overbake, they will turn out hard as rocks.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 27, 2005 by ZUG   view full review
Great! Absolutely fabulous! I loved it! Oh my god its the best! It is just amazing! Fantastic!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 6, 2008 by Lauren and Elizabeth   view full review
Good and easy cookies. I made them without the chocolate and they turned out perfect, gooey...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 22, 2006 by Ana   view full review
This recipe is AWFUL!!! The "cookies" didn't even bake!! I agree that there were way too...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 15, 2005 by Stephanie   view full review
I wish I would have read all of the reviews before making the cookies. I doubled the recipe,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 7, 2003 by brady-licious   view full review
I think the recipe calls for too much flour and not enough chocolate. The dough and cookies...

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