Chocolate Macadamia Nut and White Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Jul 13, 2003

The other reviews are right there is something wrong with this recipie. I added an extra egg and 1/3 cup of milk in order to make it a texture that I could mix the nuts and chips into. Also, I rolled the dough and flatted before cooking as the drop cookies were ugly. The cookies were tasty if you like cake-like cookies.

—connie

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Most Helpful Critical Review

Dec 21, 2003

The cookies tasted like flour cookies. Not sweet and way too many white chips for such a small recipe. Also, it's supposed to make 48 cookies, and it made 22. I wouldn't recommend this to anyone. Try the recipe on the back of the Nestle Toll House white chip bag!

—POOLY

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20 Ratings

Jul 14, 2003

I was very disappointed - had to throw the entire batch out. We followed the recipe exactly and they came out as super dry and crumbly. Almost as if they needed more butter or another egg. :( I ended up using the stand by Toll House recipe and substituting white chocolate chips and macadamia nuts. Yum!!

—APGOOFY

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Jul 12, 2003

This recipe was very good - it got rave reviews from those I served it to. It makes a cake-like cookie. The dough mixed up fairly stiff - so much so that I added about a cup and a half of milk to it (double batch) to get to a good consistency for dropping on the cookie sheet. Probably could have used a little less milk and had a slightly firmer cookie, but they were good anyway.

—RAEBRALOP

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Nov 27, 2002

Make sure you do not overbake, they will turn out hard as rocks.

—ELLENDUNNE

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May 06, 2008

Good and easy cookies. I made them without the chocolate and they turned out perfect, gooey on the inside and toasted on the outside.

—Lauren and Elizabeth

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Dec 22, 2006

This recipe is AWFUL!!! The "cookies" didn't even bake!! I agree that there were way too many chocolate chips for the recipe as well...I used the Nestle toll house recipe, but did add the melted unsweet chocolate to the recpe.

—Ana

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Dec 15, 2005

I wish I would have read all of the reviews before making the cookies. I doubled the recipe, omitting the macadamia nuts since I was making them for someone who is allergic. The first batch turned out not the greatest. The second batch I shaped into balls and flattened with a spatula and reduced the cooking time to 8 minutes. These cookies turned out pretty good. I think if I try this recipe again, I will reduce the flour to 1 1/2 cups instead of 2 and see how they turn out. Not my favorite, but they were ok...

—Stephanie

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Nutrition

Calories
194 kcal
10%

Carbohydrates
22.5 g
7%

Cholesterol
21 mg
7%

Fat
11.2 g
17%

Fiber
1 g
4%

Protein
2.5 g
5%

Sodium
68 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Macadamia Nut and White Chocolate Chip Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 194
Calories from Fat: 101

% Daily Value *
Total Fat 11.2g 17 %
Saturated Fat 5.4g 27 %
Cholesterol 21mg 7 %
Sodium 68mg 3 %
** Potassium 62mg 2 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 1g 4 %
Protein 2.5g 5 %
Sugars 13.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 5 %
Iron 11 %
** Thiamin 14 %
** Niacin 9 %
** Vitamin B6 1 %
** Magnesium 6 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.