Chocolate Lovers Fettuccine a la Mode Recipe - Allrecipes.com
Chocolate Lovers Fettuccine a la Mode Recipe
  • READY IN 35 mins

Chocolate Lovers Fettuccine a la Mode

Recipe by  

"What a stand-out dessert after a romantic or everyday meal!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 35 mins
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Reviews More Reviews

Aug 11, 2013

Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it's liquid level as well.

 

2 Ratings

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Nutrition

  • Calories
  • 533 kcal
  • 27%
  • Carbohydrates
  • 88.6 g
  • 29%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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