My, oh my, oh my! This is fantastic! I made it just as written except baked it in an angel food pan. I topped it with the ganache recipe from this website. I added Amaretto to the ganache instead of rum. I also heated some frozen raspberries and added just a touch of sugar (enough to allow them to keep their tartness). I sprinkled powdered sugar on the slice of cake and served it with a spoonful of the raspberries on the side. Heaven on earth!
I had tried (twice) a different "too much chocolate" cake recipe on this site and my entire family felt it was too heavy and not very flavorful. This one is smooth and delicious. Wow! Thank you, Susan, for a spectacular dessert recipe. This is definitely one to prepare when you are trying to impress!
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My, oh my, oh my! This is fantastic! I made it just as written except baked it in an angel...