Chocolate Lovers' Favorite Cake Recipe
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Chocolate Lovers' Favorite Cake

By: SUSAN FEILER 
"This easy recipe is a chocoholic's dream come true!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (782)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 40g | Cholesterol: 154mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2003 by American Beauty   view full review
This is heaven! Thanks to other reviewers' comments, I made one major change. This is a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2009 by bitch'n kitchen   view full review
I made this cake twice and the first time it flopped. I read through reviews with one star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2003 by 1KELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake was fantastic. A personal tip that I think would have helped all of the folks that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2003 by TESSLYNN   view full review
I read many review on this recipe before I tried it. I took many of the recommendations...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2006 by Sqt68   view full review
5-STAR all-the-way! I followed the recipe exactly, except I made these subsitutions: *Mini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2003 by SUZANNAS   view full review
I'm neither a dessert lover nor a cake lover, but his recipe takes the cake! It's easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2003 by COURTNEY93   view full review
This cake is incredible! I make a lot of different cakes for work and my co-workers tell me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2003 by KRANEY   view full review
Can't think of a more rich, dense, chocolatey cake that I've had! All I had was fat free sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2003 by MIHAELA   view full review
This cake was quite smooth and moist. It did develop some cracks, though - almost too soft to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
Excellent and simple to make cake. I warmed up my slice in the microwave to soften up the...

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