More Recipes Like Chocolate Lobster

READ REVIEWS (48)
MORE RECIPES LIKE THIS

Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Stuffed Lobster for Two

Submitted by: jsgrl

Living In: Newark, Delaware, USA

My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Cantonese Style Lobster

Submitted by: ALISON419

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Deep Fried Lobster

Submitted by: Ginna C

Home Town: Commerce, Georgia, USA

Living In: Indianapolis, Indiana, USA

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Baked Fresh Lobster Recipe

Submitted by: Chef Cody

Home Town: Lindsay, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Lobster Fricassee

Submitted by: DevinsMyNo.1Fan

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

READ REVIEWS (26)
MORE RECIPES LIKE THIS

Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

READ REVIEWS (4)
MORE RECIPES LIKE THIS