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Chocolate-Laced Pecan Pie

By: Land O'Lakes, Inc.

"Two all-time favorites - pecan pie and chocolate - come together in this extra rich pie."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Cook Time:
40 Min

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked pie crust
1 cup light corn syrup
2/3 cup sugar
1/3 cup LAND O LAKES® Butter, melted
3 eggs
1/2 teaspoon salt
1 cup pecan halves
1/2 cup real semisweet chocolate chips
LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
Pecan halves, if desired
Semi-sweet real chocolate chips, melted, if desired

Directions

Heat oven to 375 degrees F. Place crust in 9-inch pie pan. Crimp or flute edge; set aside.
Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.
Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
Dip additional pecan halves halfway into melted chocolate chips; if desired. Cover; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.