Recipe by Gilda Lester
"FIRST PRIZE WINNER: 2002 Hershey's 'I Resolve to Eat More Chocolate' Recipe Contest. Rich and dense, these individual honey-flavored fudge cakes are smothered in a delectable chocolate sauce. They're sure to please!"
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4 (1 ounce) squares
HERSHEY®'S Unsweetened Baking Chocolate
2 (1 ounce) squares
HERSHEY®'S Semi-Sweet Baking Chocolate, broken into pieces
coffee liqueur, divided
MOUNDS® Sweetened Coconut Flakes
HERSHEY®'S Semi-Sweet Chocolate Chips
Extra coconut and powdered sugar for garnish
A good, moist chocolate cake. The sauce makes it more special, but for the effort put towards the recipe, there are easier great cakes out there. Couldn't taste the honey. Very chocolatey, but lacked stardom.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Honey Cakes with Mocha Cream Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 383
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