Chocolate Hockey Pucks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2014
I've made this before and everyone loved them, but I learned to make them using two cream sides of the Oreo (so the no-cream side was left over). You use double the Oreos but both sides adhere to the PB cup without having to melt it and the symmetry is more pleasing to the eye. That may be just me though...:P Regardless, I use two cream sides of Double Stuf Oreos, one PB cup, then dip it in the chocolate and sprinkle a little something pretty on top. You'll be on a sugar high for hours. I imagine using white chocolate might be pretty spectacular, as well.
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Photo by MANTABIROSTRIS

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2013
So good and so simple!!
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Photo by Christina
Reviewed: Sep. 16, 2013
The best of both worlds! I used candy making chocolate instead of chocolate chips b/c I like the flavor better, and it sets up nicer for me. I drizzled the tops w/ extra chocolate and added sprinkles to 1/2, just for a prettier appearance. These were super simple to make and very tasty...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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