Chocolate-Hazelnut Spread No-Bakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2014
This is described as "No-bake cookies made without cocoa or milk..." but Nutella is made with cocoa and skim milk.
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Reviewed: Jan. 4, 2014
I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 7, 2013
Pretty good. I reduced the peanut butter so as not to overpower the nutella, but it still kinda did, and the bars turned out crumbly. I guess i should have added more nutella to make it stickier. Still tasty and makes good topping on ice cream.
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Cooking Level: Intermediate

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Reviewed: Aug. 7, 2012
The flavor was great, though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella, since its hard to discern. I may just make my old tried and true no-bake cookies from now on, which are inexpensive and fool-proof. Be sure to check that the sugar is completely dissolved. My first batch came out very grainy and no one would eat them, though I cooked them according to the recipe times.
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Cooking Level: Expert

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Reviewed: Aug. 4, 2012
These taste amazing and are so easy to make, but don't forget to look at the nutritional information. One pan of these bars contains 6,000 calories. Delicious in small quantities.
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Reviewed: Jul. 5, 2012
I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolate chips. Yummy and decadent.
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