Chocolate-Hazelnut Spread Cookies Recipe
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Chocolate-Hazelnut Spread Cookies

By: mommascookin 
"Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 cookies
 

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2010 by MamaT   view full review
These are very good, have now made them a couple times and they go very quickly.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2011 by mkstevens09 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a cookie I will definitely make again. I just love nutella and these were exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2010 by pomplemousse   view full review
Very rich, very crisp. Yet they also have a chewy texture if you bake them just perfectly--8...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2011 by Candice   view full review
These were definitely lacking something. I tried adding some peanut butter but it still seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2011 by RikkaChan   view full review
These are great! I had no problem with them flattening out, I baked them for 8 minutes, left...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2011 by messychef   view full review
Mmm, these were delightful! Be sure not to overbake, I think that's why others had problems...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 6, 2011 by Sand   view full review
good flavor, though mine turned out as flat as pancakes...very interesting ingredients. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2010 by AuntieJ   view full review
Made the recipe as written, probably should have taken more care to tweak as suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2012 by Ruth   view full review
I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 5, 2012 by jeridaraven   view full review
Oh, wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned...

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