Chocolate Hazelnut Snickerdoodle Cookies Recipe - Allrecipes.com
Chocolate Hazelnut Snickerdoodle Cookies Recipe
  • READY IN hrs

Chocolate Hazelnut Snickerdoodle Cookies

Recipe by  

"Like a thumbprint snickerdoodle, these cookies are filled with chocolate hazelnut spread."

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Ingredients Edit and Save

Original recipe makes 6 dozen cookies Change Servings
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  • PREP

    45 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Heat oven to 375 degrees F. Line baking sheets with parchment paper, if desired.
  2. Combine cookie mix, softened butter, egg and vanilla extract in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Roll into cinnamon sugar. Place on prepared baking sheet. Using the back of a rounded measuring spoon, to make a rounded indentation in the center of each cookie.
  4. Bake 6 minutes. Remake rounded indentation in cookie. Fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. Make a 1/2-inch cut off one corner of bag. Squeeze spread starting at outside edge moving towards center of each cookie. Bake an additional 4 minutes to set center. Remove to wire rack to cool completely.
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Footnotes

  • TIP:
  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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Reviews More Reviews

Dec 13, 2012

super easy, very delicious. we couldn't find the jif so we used nutella but this cookie has beautiful flavors perfect for the holidays!

 
May 08, 2014

These are my GO TO holiday cookie because they are simple, quick to make and sooo delicious! I make mine w/ another hazlenut spread(sorry jif) and sprinkle finely diced hazlenuts on top of the hazlenut cream...to die for! No one would guess the cookies are from a bag(unless you tell them) so try them out and be prepared to adjust the notch on your belt and jeans because they are that good!

 

3 Ratings

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.2 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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