Chocolate Hazelnut Pie Recipe -
Chocolate Hazelnut Pie Recipe
  • READY IN 4+ hrs

Chocolate Hazelnut Pie

Recipe by  

"This chocolate-cream cheese pie with a hazelnut crust and ruby-red berry sauce makes a stunning ending to a meal. To drizzle the melted chocolate, put it in a plastic sandwich bag, snip a corner, and squeeze."

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Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    4 hrs 30 mins


  1. For crust, in a bowl stir together flour, hazelnuts, and brown sugar. Stir in melted butter; toss to mix. Spread evenly in a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 425 degree F oven for 8 to 10 minutes or until brown. Cool.
  2. For filling, in another mixing bowl combine cream cheese, melted chocolate, granulated sugar, and milk; beat with an electric mixer on medium speed until smooth. In a chilled bowl beat whipping cream until soft peaks form; fold into cream cheese mixture. Spread in the cooled crust. Cover loosely and chill for several hours or overnight.
  3. Before serving, in a small saucepan melt 1/4 cup chocolate pieces and 2 tablespoons butter or margarine; drizzle onto pie. For sauce, in a blender container or food processor bowl combine raspberries and corn syrup; cover and blend or process until nearly smooth. If desired, press sauce through a sieve to remove seeds. Serve with pie. If desired, garnish with fresh raspberries and mint.
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  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.

Reviews More Reviews

Jul 23, 2003

Very good recipe. I made this pie as a layered parfait in tall glasses using a layer of whipped cream between the chocolate and sauce.


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