Recipe by Better Homes and Gardens
"This chocolate-cream cheese pie with a hazelnut crust and ruby-red berry sauce makes a stunning ending to a meal. To drizzle the melted chocolate, put it in a plastic sandwich bag, snip a corner, and squeeze."
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very finely chopped hazelnuts
butter or margarine, melted
1 (8 ounce) package
cream cheese, softened
semisweet chocolate pieces, melted and cooled
frozen loose-pack unsweetened red raspberries, thawed
semisweet chocolate pieces
butter or margarine
light-colored corn syrup
fresh mint (optional)
Very good recipe. I made this pie as a layered parfait in tall glasses using a layer of whipped cream between the chocolate and sauce.
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