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Chocolate Hazelnut Mocha Cappuccino Pie

By: LV 
"I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 2 tablespoons instant mocha cappuccino mix
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped hazelnuts

Directions

  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 23.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by joanna   view full review
This is a very easy dessert to make. I made it as the recipe calls the first time--very good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by KaryChapman   view full review
Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2006 by BABIDOLL02   view full review
I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by TOOTS60561   view full review
Thank you LV. This was unbelievably rich and so easy to make. It took me 5 minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2002 by BUFFALOSOLDIERS   view full review
This is positively the easier most delightful,decadent desert ever...I made six of these at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2004 by SEKMARK   view full review
This recipe was very, very easy. I used all of the milk and it was perfect. I used white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2003 by GWENYTH189   view full review
This scrumptious pie recipe was the easiest thing that I have made for ages! I made it late...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2005 by JENJONES1279   view full review
This tastes great, I used less milk as suggested, but was dissapointed that it didn't help it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2002 by PEGGY V   view full review
Absolutely heavenly!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2005 by NKTAUBE   view full review
This recipe was good and very easy. I didn't think it was anything special. It just tasted...

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