Recipe by LV
"I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!"
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1 (3.4 ounce) package
instant vanilla pudding mix
1 1/2 cups
instant mocha cappuccino mix
frozen whipped topping, thawed
1 (9 inch)
prepared chocolate cookie crumb crust
semisweet chocolate chips
This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I will also use 1/4 cup less milk to make it hold up better. I also used mini chocolate chips instead of the regular. I like the appearance better and it disperses the chocolate flavor throughout the whole pie better. Will make again.
Good pie, but didn't turn out sweet enough. We had to use the sugar free pudding since one of our family members is a diabetic. Not sure if that was a mistake but would like to try this again using the real pudding mix. Thanks for sharing.
Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I added 1/8 c of Starbucks coffee liqueur. The pie was devoured in ten minutes.
I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for sure!
Thank you LV. This was unbelievably rich and so easy to make. It took me 5 minutes to prepare. I followed some of the other reviews and used mini chips and white chocolate pudding, only I used two boxes instead of one. I also substituted with instant white chocolate caramel cappucino mix and pecans. Next time I will drizzle caramel over the top. This one's for you, Sis.
This is positively the easier most delightful,decadent desert ever...I made six of these at thanksgiving and haven't stopped making them since
This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ Tb. of Mocha powder to make the flavor stronger. I had the chocolate chips and nuts, but in the end I used half a bag of milk chocolate toffee pieces instead because I thought the flavors went better together. It got rave reviews, and everyone wanted to know how to make it.
This tastes great, I used less milk as suggested, but was dissapointed that it didn't help it set up better it was a little like soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Hazelnut Mocha Cappuccino Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
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