Chocolate Hazelnut Milkshake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Nov. 3, 2013
Oh my, yes, this is divine! Used Blue Bell Homemade Vanilla Ice Cream.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 31, 2013
This milkshake is absolutely delicious!!!!! Instead of using Jiff, I've used Nutella, and added more milk, because it was thick!!! I will make this milkshake again!!!!
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Photo by msdramaqueen

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 17, 2012
This is yummy!! I tested it with some Edys 1/2 the fat peanut butter cup ice cream. Delicious, ty.
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jun. 17, 2012
I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don't have any of the new snazzy Jif flavored peanut butters. This was pretty good--I do think it needs a tad more Nutella and maybe some instant espresso powder for an additional kick but honestly, I'm just being nitpicky. I liked the combination of all the ingredients together, it was really a fun drink to make and the kids were quite jealous.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 10, 2012
This was a great drink! My husband and I LOVED it!
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Photo by cookinggurl2

Cooking Level: Intermediate

Home Town: Apopka, Florida, USA

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