Chocolate Hazelnut Milkshake Recipe -
Chocolate Hazelnut Milkshake Recipe
  • READY IN 10 mins

Chocolate Hazelnut Milkshake

Recipe by  

"A delicious and easy milkshake with mocha cappuccino flavors makes a refreshing snack."

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Ingredients Edit and Save

Original recipe makes 1 milkshake Change Servings
  • PREP

    10 mins

    10 mins


  1. Place milk and spread in blender container. Cover and blend until smooth. Add ice cream; blend. Pour into tall glass. Top with whipped cream.
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Reviews More Reviews

Jun 17, 2012

I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don't have any of the new snazzy Jif flavored peanut butters. This was pretty good--I do think it needs a tad more Nutella and maybe some instant espresso powder for an additional kick but honestly, I'm just being nitpicky. I liked the combination of all the ingredients together, it was really a fun drink to make and the kids were quite jealous.

Jun 10, 2012

This was a great drink! My husband and I LOVED it!


6 Ratings

Sep 17, 2012

This is yummy!! I tested it with some Edys 1/2 the fat peanut butter cup ice cream. Delicious, ty.

Nov 03, 2013

Oh my, yes, this is divine! Used Blue Bell Homemade Vanilla Ice Cream.

Oct 31, 2013

This milkshake is absolutely delicious!!!!! Instead of using Jiff, I've used Nutella, and added more milk, because it was thick!!! I will make this milkshake again!!!!


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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