Chocolate Hazelnut Milkshake Recipe - Allrecipes.com
Chocolate Hazelnut Milkshake Recipe
  • READY IN 10 mins

Chocolate Hazelnut Milkshake

Recipe by  

"A delicious and easy milkshake with mocha cappuccino flavors makes a refreshing snack."

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Ingredients Edit and Save

Original recipe makes 1 milkshake Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place milk and spread in blender container. Cover and blend until smooth. Add ice cream; blend. Pour into tall glass. Top with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2012

I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don't have any of the new snazzy Jif flavored peanut butters. This was pretty good--I do think it needs a tad more Nutella and maybe some instant espresso powder for an additional kick but honestly, I'm just being nitpicky. I liked the combination of all the ingredients together, it was really a fun drink to make and the kids were quite jealous.

 
Most Helpful Critical Review
Sep 20, 2014

Trust me, this was not worth it at all! Way too watery for a milkshake. Listen to me, and don't waste ingredients, just don't make this! Yuck!

 

7 Ratings

Jun 10, 2012

This was a great drink! My husband and I LOVED it!

 
Sep 17, 2012

This is yummy!! I tested it with some Edys 1/2 the fat peanut butter cup ice cream. Delicious, ty.

 
Nov 03, 2013

Oh my, yes, this is divine! Used Blue Bell Homemade Vanilla Ice Cream.

 
Oct 31, 2013

This milkshake is absolutely delicious!!!!! Instead of using Jiff, I've used Nutella, and added more milk, because it was thick!!! I will make this milkshake again!!!!

 

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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