Recipe by So Delicious® Dairy Free
"These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack."
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1 1/2 teaspoons
So Delicious® Dairy Free Hazelnut Coconut Milk Creamer
dark chocolate chips
Before you even read this review, please know that I'm one of THOSE people. I completely ignored the dairy-free ingredients because I didn't have them and I wanted to use up some flavored coffee creamer I had. I used real butter and International Delight Almond Joy coffee creamer. Because the creamer is so sweet, I did not sprinkle sugar on top of the scones before baking. I also made them into squares and cut 9 of them. They turned out pretty sweet, but perfect for an evening dessert with a cup of coffee. I would make these again, perhaps with a different flavor creamer even and cut them smaller next time.
Good. Always better with a glaze though!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Hazelnut Marble Cake Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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