Recipe by So Delicious® Dairy Free
"These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack."
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1 1/2 teaspoons
So Delicious® Dairy Free Hazelnut Coconut Milk Creamer
dark chocolate chips
Before you even read this review, please know that I'm one of THOSE people. I completely ignored the dairy-free ingredients because I didn't have them and I wanted to use up some flavored coffee creamer I had. I used real butter and International Delight Almond Joy coffee creamer. Because the creamer is so sweet, I did not sprinkle sugar on top of the scones before baking. I also made them into squares and cut 9 of them. They turned out pretty sweet, but perfect for an evening dessert with a cup of coffee. I would make these again, perhaps with a different flavor creamer even and cut them smaller next time.
So good!! I will be taking these to bake sales, serving them for holiday breakfasts, and giving as gifts these are to die for. Thank you so much for this.
Good. Always better with a glaze though!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate-Hazelnut Marble Cake Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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