Chocolate Hazelnut Frosted Donuts Recipe - Allrecipes.com
Chocolate Hazelnut Frosted Donuts Recipe
  • READY IN 55 mins

Chocolate Hazelnut Frosted Donuts

Recipe by  

"Devil's food cake donuts are dipped in chocolate hazelnut spread and sprinkled with chopped nuts."

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Ingredients Edit and Save

Original recipe makes 18 donuts Change Servings
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  • PREP

    45 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Heat oven to 425 degrees F. Coat 6-cavity donut pan with no-stick cooking spray. Combine cake mix, milk, eggs and butter in large bowl. Beat with electric mixer on medium speed until combined. Fill cavities 2/3 full. Wipe away excess batter.
  2. Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove to wire rack to cool completely. Repeat to bake remaining donuts.
  3. Microwave hazelnut spread in small microwave-safe bowl on HIGH 20 seconds; stir. Dip top of donut into frosting to coat halfway. Sprinkle with nuts. Reheat hazelnut spread as needed.
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Reviews More Reviews

Feb 03, 2014

It was good!

 

1 Rating

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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